What is Vitamin D3 (Cholecalciferol)?
Vitamin D3 is a fat-soluble vitamin. Together with calcium, and phosphorus, it is important for building and keeping strong bones. It is also used to treat and prevent bone disorders, such as rickets and osteomalacia, osteoporosis, muscle weakness, and increased risk of bone fractures.
Vitamin D3 is different from the other essential vitamins in that the body can manufacture it when skin is exposed to sunlight. It is also an immune system regulator and it supports maintenance of cognitive functions and healthy body weight; prevention of asthma and rheumatoid arthritis; and protection from radiation damage and cancer risk. It has also been found that high vitamin D3 doses can help people recover from tuberculosis and that low levels of vitamin D3 may increase the risk of heart attacks.
What is Calcium (Calcium Citrate)?
Calcium is necessary for the development of strong bones and teeth. It also relieves muscle cramping of colon cancer, maintains regular heart beat, protects against osteoporosis and helps relax the central nervous system. It is responsible for nerve impulses and is used in blood clotting. Calcium and Magnesium facilitates in reducing insomnia.
What is Magnesium (Magnesium Citrate)?
Magnesium is a naturally occurring mineral that is important many systems in the body especially the muscles and nerves. Magnesium is necessary for bones, heart and muscle response. The body needs magnesium for the transfer of intercellular liquid for alkaline balance production and neuromuscular activity. Magnesium is a vital catalyst in enzyme activity, especially energy production.
What is Potassium (Potassium Citrate)?
Potassium is a mineral that is crucial for life. It is necessary for the heart, kidneys, and other organs to work normally.
Potassium is necessary for cell membrane, nerve impulse conduction potential, good heart rhythm, and acid base balance. It is needed to help treat acne, chills, depression, fluctuation of heartbeat and low blood pressure.
What is Protease?
Protease is responsible for digesting proteins in your food, which is probably one of the most difficult substances to metabolize. Because of this, protease is considered to be one of the most important enzymes that we have. If the digestive process is incomplete, undigested protein can wind up in your circulatory system, as well as in other parts of your body.
When you take protease in higher quantities, it can help to clean up your body by removing the unwanted protein from your circulatory system. This will help to clean up your blood stream, and restore your energy and balance.
What is Amylase?
Amylase is a digestive enzyme that acts on starch in food, breaking it down into smaller carbohydrate molecules. Because it helps the body digest and excrete dead white blood cells, having optimum amylase activity helps in avoiding degenerative diseases. Without proper amylase activity, there may be excessive irritation. Low amylase is also thought to be a factor in a variety of diseases including type II diabetes, blood sugar imbalances, hypoglycemia, carbohydrate and sugar cravings, and many forms of food sensitivities.
The health benefits of amylase include helping lower autoimmune responses, providing resistance for swelling and redness, inhibiting the growth of tumor cells with metastatic capacities, and lessening aging effects.
What is Lipase?
Lipase is an essential enzyme responsible for breaking down (hydrolyzing) fats (lipids) into smaller components that can readily be absorbed through the intestines.
This process occurs as lipase acts as catalyst during hydrolysis in which solid fats and oils are disassembled into their components, yielding monoglycerides, diglycerides, glycerol, and free fatty acids.
What is Cellulase?
Cellulase is produced naturally by different symbiotic fungi, protozoa, and bacteria that have the ability to catalyse cellulolysis (the breakdown of cellulose, a carbohydrate that is the major part of the outer cellular structure of vascular plants).
Cellulase enzymes aid in the hydrolysis of cellulose into energy-sustaining blood sugar that may help maintain optimal blood sugar levels. It also helps keep cholesterol in the blood stream at optimal levels, supports cell membranes to keep them healthy from free radicals, toxic chemicals, and other entities that are harmful to cell membranes.
Aside from these helpful benefits, cellulose enzymes also aid in mediation of biofilm formation from cellulose produced by many types of pathogens and in the breaking down the polysaccharides of microbial biofilms.
What is Malt Diastase?
Malt diastase, also known as maltase, is an enzyme with carbohydrolytic properties that is produced by the cells lining the small intestine and is useful for digestive support and general nutrition support. It has the ability to break down polysaccharides. It is used in relieving flatulence and in treatment of constipation. It is also beneficial in treating abdominal discomfort.
Malt diastase is characterized by its ability to break down amylose and other polysaccharides. The enzyme works with amylase and glucoamylase to digest carbohydrate-rich foods such as grains, as well as malt, maltose, and sugars.
What is Invertase?
Invertase, also known as beta-fructofuranosidase, is an enzyme that catalyzes the hydrolysis (breakdown) of sucrose (table sugar) into its component parts, glucose and fructose. It is generally derived from a beneficial strain of Saccharomyces cerevisiae (yeast) and then purified for use either by itself or as a part of a multi-enzyme formula.
When combined with other carbohydrates, it enhances the overall digestion of starch, sugar and other carbohydrates. Invertase’s ability to break down the bond between fructose and glucose makes it a vital part of the digestion of complex sugars into blood sugar (glucose), which can be used as a ready fuel source by the body.
What is Pectinase?
Pectinase is an enzyme that breaks down pectin, a polysaccharide found in plant cell walls. Also referred to as pectic enzymes, they include pectolyase, pectozyme and polygalacturonase.
Commonly found in many fruits such as bananas and apples, pectinase plays an important role not only in the digestive processes but also in overall well-being. It helps promote the growth of the beneficial gut bacteria, provides fuel for colon lining, and supports the digestion of plant-based foods, leveling up their nutritional and prebiotic value.
What is Alpha Galactosidase?
Alpha galactosidase is an enzyme that is derived from the fungus Aspergillus niger. The enzyme works in the digestive tract to break down the complex or branching sugars (polysaccharides and oligosaccharides) in foods such as legumes (beans and peanuts) and cruciferous vegetables (cauliflower, broccoli, cabbage, brussels sprouts, etc.). The enzyme breaks those complex sugars into simple sugars, making these foods more easily digestible, and reducing intestinal gas. Using an alpha-galactosidase enzyme may help in the treatment for both complex carbohydrate intolerance and regular gassiness.