Don’t let the name fool you — our Really Healthy™ Organic Buckwheat Flour is not made from wheat. Our healthy and highly nutritious whole buckwheat flour comes from a sprouted buckwheat seed, a process that unlocks vital nutrients and brings ordinary buckwheat flour to life. When you use Really Healthy™ Organic Buckwheat Flour as a handy substitution in baked goods, you’re making your favourite foods more nutritious and easier to digest.
What sets this super healthy and super delicious “pseudo-grain” flour apart? A naturally nutritious and naturally gluten-free flour this versatile is not one you’re likely to find on most supermarket shelves. Add to that the fact that Really Healthy™ Organic Buckwheat Flour is sprouted to make it even healthier and more nourishing to the body, and you’ll see why so many bakers are making the switch.
With a naturally nutty and earthy taste, Really Healthy™ Organic Buckwheat Flour can be used to make traditionally refined baked goods healthy, delicious, and satisfying to the body. Now you can enjoy Really Healthy™ pancakes, pasta, pastries, breads, cakes, and more!