Pumpkin Seed Extract with Soy Isoflavones provides 540mg of concentrated 10:1 pumpkin seed extract, equivalent to 5,400mg of pumpkin seed powder, plus 38.6mg of non-GMO soy isoflavones. Popular with men and women from midlife, it comes in a single delayed-release vegetable capsule with no fillers or artificial additives.
£19.95
Pumpkin Seed Extract with Soy Isoflavones is a botanical formula combining two traditionally used plant ingredients in a clean, carefully balanced capsule.
Pumpkin seeds are naturally rich in a broad range of nutrients, including plant proteins, essential fatty acids, phytosterols and minerals such as magnesium and zinc. Pumpkin seed extract is widely included in supplements because of its dense natural composition and long history of use in traditional diets across many cultures.
Soy isoflavones are naturally occurring plant compounds found in soybeans and form part of the wider group of plant polyphenols. Key isoflavones such as genistein, daidzein and glycitein are commonly used as markers of quality and standardisation, helping to ensure consistent composition. Soy foods containing these compounds have been part of traditional diets for centuries and are now frequently used in modern botanical formulations.
This product brings together both botanicals in a single capsule, offering a straightforward way to include them as part of a balanced diet and daily supplementation routine. The formulation is clean and minimal, with no unnecessary fillers or additives, making it suitable for those looking for a high quality plant based supplement.
Dual Botanical Formula
Combines pumpkin seed extract with soy isoflavones in one convenient supplement.
Standardised Extracts
Formulated using concentrated botanical extracts for consistency and quality.
Clean, Additive Free Formulation
Free from unnecessary fillers, artificial colours or preservatives.
Convenient Daily Supplement
Easy to take capsule format suitable for regular use.
Daily Intake
Take one capsule three times daily for the first two weeks, then reduce to two capsules daily, or as advised by your healthcare professional. For best results take every day for a minimum of 12 weeks.
When to take
Take with food.
Important
Do not exceed the recommended intake. Not suitable for under 18s, pregnant or breastfeeding women or those trying to conceive. If you are taking medication or under medical supervision, please consult a doctor or qualified health professional before use. Food supplements are not to be used as a substitute for a varied, balanced diet and healthy lifestyle. Suitable for vegetarians and vegans.
Storage
Store in a cool, dry place away from direct sunlight. Keep out of reach of children. For best before date & batch number please see label.
| Ingredient | Amount Per Serving | |
|---|---|---|
| Pumpkin Seed Extract (10:1) (Cucurbita spp) (Equivalent to 5400mg of Pumpkin Seed Powder) | 540mg | * |
| Non-GMO Soy Isoflavones (40% isoflavones) (Glycine max) | 38.6mg | * |
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A dual-botanical formula bringing together two traditionally used plant ingredients. Here’s what’s inside:
Pumpkin Seed Extract (10:1) (540mg, equivalent to 5,400mg of pumpkin seed powder): a concentrated extract naturally rich in plant proteins, essential fatty acids, phytosterols and minerals such as magnesium and zinc.
Soy Isoflavones (38.6mg, standardised to 40% isoflavones): naturally occurring plant compounds from soybeans, with genistein, daidzein and glycitein used as markers of quality and consistency.
(For the full formulation, see the Ingredients tab above.)

Pumpkin seeds have a long history in traditional diets across many cultures, valued for their dense natural composition: plant proteins, essential fatty acids, phytosterols and minerals all occur naturally within them. Concentrating the seeds into a standardised extract is simply a way of capturing that profile consistently.
The formula pairs this with soy isoflavones, a group of plant polyphenols found in soybeans; compounds such as genistein and daidzein serve as quality markers that help ensure a consistent composition from batch to batch. Soy foods containing these compounds have featured in traditional diets for centuries.